Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salty chana dal puri or doli wali roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Doli Wali Roti is a rare and heritage recipe, which has been passed through generations. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
Salty chana dal puri or doli wali roti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salty chana dal puri or doli wali roti is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salty chana dal puri or doli wali roti using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salty chana dal puri or doli wali roti:
- Prepare 1 bowl chana dal(boiled),3cup wheat flour,to taste salt,1/2 tsp ajwain,6 tsp oil,red chilli powder,coriander powder1/2spoon garam masala as needed oil for frying
Chana dal puri is traditional recipe made of mashed chana dal, spices during Dussehra or celebration. Take one pieces of dough and make into smooth ball, flatten, dust with flour and roll into small puri or roti. Keep one portion of stuffing in center and bring puri edges together to seal it well. Also you can say this Dal Paratha, Daal Poori.
Steps to make Salty chana dal puri or doli wali roti:
- In a big bowl add wheat flour,salt,ajwain and oli knead a hard dough. And rest for 10 or 12 min.
- Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well.
- Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil.
- Your delicious salty chana dal puri or doli roti is ready.
- Serve with pickle and curd
So, please have a look and enjoy the video. Please Subscribe our channel for interesting cooking recipes After watching this video you can easily know "How to make Chana Dal Puri" or Chana Dal Ki Puri Banane Ki Vidhi or Tarike. Once chana dal is cool, drain all the water and mash it. It is up to you to mash it completely or leave it grainy. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.
So that’s going to wrap it up with this exceptional food salty chana dal puri or doli wali roti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
