Oat Upma
Oat Upma

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oat upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant oats by dry roasting them well. Oats Upma is one of the easiest and healthy Indian recipes using oats.

Oat Upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oat Upma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat upma using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oat Upma:
  1. Prepare 1 cup Oats
  2. Make ready 1 Onion chopped (medium sized)
  3. Prepare 2 Green chillies chilli / broken red dried
  4. Get 4 - 5 Curry leaves
  5. Get 1/2 tsp Chana dal
  6. Make ready 1/2 tsp Urad dal
  7. Prepare 1/4 tsp Mustard seeds
  8. Make ready 1/4 tsp Cumin seeds
  9. Prepare pinch Hing
  10. Make ready 1 tbsp Oil
  11. Prepare 1.5 tbsps Peanuts (roasted)
  12. Prepare pinch Turmeric powder
  13. Take to taste Salt
  14. Get 1/2 tsp Lemon juice
  15. Take 1 Tomato lemon small  (finely chopped) skip if you use
  16. Prepare Corriander leaves   for garnish
  17. Get 1 tbsp coconut Grated as you desire (optional)
  18. Prepare 1/4 tsp Ginger chopped (optional)

Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked). Oats upma recipe - Oats upma with vegetables. Easy and healthy way to start the day with this easy Indian oats breakfast recipe. After all these festivals and all these cooking plus Vj's busy office.

Steps to make Oat Upma:
  1. Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
  2. Heat a pan with oil. Add the following:  Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
  3. Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
  4. Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
  5. Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
  6. Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
  7. If needed you can sprinkle little water, if you want it to be mushy.
  8. Add grated coconut, coriander leaves and lemon juice. Mix well and serve.

Oats upma recipe - healthy version of traditional upma that is made from oats and mixed vegetables. This recipe is EASY and QUICK to make for your morning breakfast. Oats Upma. this link is to an external site that may or may not meet accessibility guidelines. Roast oats dry until it turns brown. In the same pan heat oil and add peanuts and cashews.

So that’s going to wrap this up with this exceptional food oat upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!