Sacred Sweet Potato Souffle
Sacred Sweet Potato Souffle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sacred sweet potato souffle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sacred Sweet Potato Souffle is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sacred Sweet Potato Souffle is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sacred Sweet Potato Souffle:
  1. Get Sweet potato mixture
  2. Make ready 4 Sweet potato
  3. Make ready 1 cup sugar
  4. Make ready 2 eggs beaten
  5. Take 1/2 cup evaporated milk
  6. Prepare 2 stick butter melted
  7. Prepare 1 tsp vanilla extract
  8. Prepare 4 tsp ground cinnamon
  9. Take 1/2 tsp sea salt
  10. Make ready Candied topping
  11. Take 1 cup light brown sugar
  12. Make ready 2 stick butter
  13. Get 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
  1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
  2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
  3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
  4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
  5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
  6. Remove from oven let cool and enjoy!

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