Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tangy Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tangy Rice:
- Take 1 cup Rice
- Prepare 1 Raw mango
- Make ready 10 leaves Curry
- Make ready 1/2 cup Coconut grated
- Make ready 1 tbsp Ghee
- Take 1 tbsp Cashews and kishmish
- Prepare 1 tsp Urad dal
- Take 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera seeds
- Prepare 3 Red chilli
- Prepare 1/2 tsp Asfoetida
- Get 3 Green cardamom
Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that’s going to wrap this up for this exceptional food tangy rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
