Mango rice
Mango rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.

Mango rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango rice:
  1. Get First of all boil rice:
  2. Take 1 bowl basmati rice
  3. Take 2 tsp oil
  4. Make ready For tadka
  5. Get 1 large raw mango (grated)
  6. Get 4-5 tsp cooking oil
  7. Make ready 1/2 tsp mustard seeds
  8. Prepare few curry leaves
  9. Make ready Handful raw peanuts with skin
  10. Get 10 cashew nuts
  11. Get 3-4 tsp chana dal
  12. Prepare 3 small sliced green chilli
  13. Make ready 1 tsp turmeric
  14. Get to taste red chilli powder and salt according
  15. Prepare 2 handful grated coconut

The recipe is vegan, gluten-free, and can be made refined sugar-free. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This mango sticky rice recipe requires just a few ingredients.

So that is going to wrap this up for this special food mango rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!