Potato Fry
Potato Fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, potato fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Fry:
  1. Get 4 Russet potatoes (big)
  2. Take 2 cups Water (500 ml)
  3. Make ready 1 tablespoon chana dal
  4. Prepare 1 tsp urad dal
  5. Prepare 3 tablespoons oil
  6. Take as needed Salt
  7. Take 1 tsp Asafoetida
  8. Prepare 2 tsp Turmeric powder
  9. Make ready 1 tsp Mustard seeds
  10. Get as needed Chilli powder
Instructions to make Potato Fry:
  1. Add water and boil potatoes (unpeeled) for about 20 mins.
  2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
  3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
  4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
  5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that is going to wrap it up with this special food potato fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!