Candied Apple Crunch
Candied Apple Crunch

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, candied apple crunch. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Candied Apple Crunch is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Candied Apple Crunch is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have candied apple crunch using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Candied Apple Crunch:
  1. Prepare 6 Large apples
  2. Get 1/2 stick butter
  3. Prepare 1/2 C Brown sugar
  4. Prepare 1/4 C Red hots cinnamon imperials
  5. Make ready 1 &1/2 C Apple juice
  6. Get 1 Tsp cinnamon
  7. Prepare 1/2 Tsp nutmeg
  8. Make ready 1/4 Tsp ground cloves
  9. Make ready toppinng
  10. Make ready 1 C flour
  11. Make ready 1/2 C quick oats
  12. Take 1 C sugar
  13. Make ready 1 Egg
  14. Prepare 1 Tsp baking powder
  15. Take 1/2 Stick butter
Instructions to make Candied Apple Crunch:
  1. Instructions
  2. Peel core and slice Apple's
  3. Sautée the Apple's using 1/4 stick butter until some of the apples start to turn transparent. Spoon apples into a bowl then sprinkle with cinnamon, nutmeg and cloves to evenly coat. Pour apples in a 8x8 baking dish.
  4. Add the remaining 1/4 stick of butter to the pan you sautée the Apple's in and melt then add 3Tbsp of flour, using a wire wisk mix and cook for 1 minute. Add Apple juice, brown sugar and cinnamon imperials. Cook over medium heat until thickened.
  5. Pour thickened sauce over apples.
  6. Topping
  7. Add flour, sugar, baking powder and oats in a bowl. Crack the egg in and dice up the butter and add in, using your hand crumble the mixture then spread evenly over the Apple's. Place on a sheet tray and bake at 375 for 45 minutes.

So that’s going to wrap it up with this exceptional food candied apple crunch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!