Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi leaves and chana dal fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Dal fry is one of the most basic & simple dal recipe from Indian cuisine. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.
Methi leaves and Chana Dal Fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi leaves and Chana Dal Fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Prepare 1 Bunch Methi Fresh Leaves , chopped
- Get 1/2 Cup Chana Dal , cooked
- Get 2 Tablespoons Coconutgrated
- Get 3 Tablespoons Shallots , chopped
- Get 4 red chilli Round
- Prepare 1/8 Teaspoon Fenugreek Powder
- Make ready 1/4 Teaspoon Turmeric Powder
- Take 1/8 Teaspoon Cummin Powder
- Prepare To Taste Salt
Serve Dal Fry Recipe with Steamed Rice Recipe or jeera rice or Phulka and Aloo Methi Masala Recipe for a delicious meal. Methi fried dal is good in taste and warm. Methi leaves add taste and health to the regular toovar dal. A good way to incorporate methi in your diet.
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
Serve Methi Dal Fry recipe - How to make Methi Dal Fry. Popular Dals from all over India. You can make methi dal with moong dal, chana dal or masoor dal. A combination of two or three lentils can also be used. I have used fresh tender methi leaves in this dal fry recipe. the slight bitterness of methi leaves adds nice flavor to this dal.
So that’s going to wrap it up with this exceptional food methi leaves and chana dal fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
