Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chana dal vada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Dal vada is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chana Dal vada is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal vada:
- Get 1 cup Chana Dal
- Get 4 Green chilly
- Take 2 Red chilly
- Make ready Ginger piece small
- Prepare Jeera 1 small spoon
- Make ready 1 Onion
- Make ready Curry leaves little
- Get Salt
- Get Asafoetida little
- Prepare Oil for deep frying
Instructions to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that’s going to wrap it up for this exceptional food chana dal vada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
