Candied Clementine Peels
Candied Clementine Peels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candied clementine peels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Candied Clementine Peels is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Candied Clementine Peels is something that I have loved my entire life. They’re nice and they look fantastic.

Preparation Halve clementines crosswise and juice them with a citrus juicer, reserving juice for another use. When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. This candied clementine peel dessert is one of many candied orange and citrus peel recipes that Sawsan Abu Farha makes in the winter.

To get started with this recipe, we must first prepare a few components. You can have candied clementine peels using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Candied Clementine Peels:
  1. Take 10 Organic Clementines (approx., you may use less or more there is plenty of syrup to add up to 5 more clementines just don't half the syrup)
  2. Make ready 3 cup Sugar
  3. Take 2 cup Water
  4. Prepare 1 1/2 tbsp Lemon juice

Add the lemon peels and bring to a boil. Who knew making candied peel was so easy, and frankly satisfying! They are quite beautiful when finished and a great gift to bring to a favorite hostess, so make extra. Clementine peels have more uses than you may realise.

Steps to make Candied Clementine Peels:
  1. Peel the clementines so that it mainly comes off in one piece. The pith on the clementines should be minimal so you shouldn't have to remove any, however if you have lots of pith, remove most of it with a sharp knife. There should only be a small layer.
  2. Place the peels in a medium sauce pan with cool water and bring to a good boil for 2 mins.
  3. Take the pot off the stove and transfer the peels to an ice water bath. Leave in the water for about 5 to 10 mins.
  4. Place peels back in pot with fresh cool water and bring back to a good boil for another 2 mins. Repeat this process of boiling and cooling for at least a total of total of 4 times. If you want a really weak flavour then boil more than 4 times. I reconmend 4 or 5 times as that gives the same flavour that we are use to of clementines normally.
  5. Cut peels into strips or chunks that you may desire. Just keep in mind the size of your cooling rack so that they don't fall off when drying and also that too large of a piece may not be desired for all.
  6. On your final cooling, place 3 cups of sugar, 1 1/2 tablespoons of Lemon juice and 2 cups of water in the pot over medium high heat and bring to a boil. Reduce heat but keep it so that its just to a boil. Boil until thickened.
  7. Place peels into syrup and gently boil on the reduced heat until the peels become almost see through. This may take 45 mins to an hour. Take off the heat and let cool on its own.
  8. Once cooled gently "squeegy" the strip without tearing it and place each strip on a cooling rack. Let dry for 24- 48 hrs.
  9. Once the strips are just tacky, dip them into granulated sugar fully.
  10. Enjoy!! It's a long process but well worth it. I keep mine in the refrigerator (they are also great in the freezer) and separate the layers in the container with parchment paper.

Turn your clementines into an all-purpose cleaner and even a CANDLE with clever money-saving kitchen hacks. Candied lemon peel is so much easier than it looks - and the payoff is flavor is well worth the little bit of effort. Sweet and tart, it's the perfect. Every winter we go through a number of boxes of clementines. Candied citrus peels on baking sheet.

So that’s going to wrap this up with this exceptional food candied clementine peels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!