Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sharon's flaky buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sharon's Flaky Buttermilk Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Take 8 tbsp butter ( divided)
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp salt
- Make ready 3/4 cup buttermilk
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
So that’s going to wrap it up for this special food sharon's flaky buttermilk biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
