Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burger and wedgies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burger and Wedgies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Burger and Wedgies is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger and Wedgies:
- Take 100 g lettuce
- Take 1 cucumber
- Take Cheese. Cheddar and Camembert
- Prepare Sliced tomato as per taste
- Take 400 g pork/beef mince
- Prepare 150 g onions +/- 50g
- Take 500 g flour
- Take 7 g Hovis fast action Bread Yeast
- Get Optional Low salt butter
- Make ready Optional Garlic oil
- Get Optional Paprika
- Prepare Optional Garlic. I used plenty
- Prepare Sauce of choice
- Make ready Suppose you could add sesame seeds
- Get Potatoes for the wedgies
- Take Choice of seasoning for the wedgies
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Steps to make Burger and Wedgies:
- Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
- Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
- If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.
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So that’s going to wrap this up for this special food burger and wedgies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
