Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy juicy tomato cups with canned salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the top off the tomato and scoop out the insides. These cute easy appetizer cups filled with hummus, cucumber and a little tomato are perfect for easy entertaining. Jump to the Easy Hummus Cups With Cucumber and Tomato Recipe or read on to see our tips for making them.
Easy Juicy Tomato Cups With Canned Salmon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Juicy Tomato Cups With Canned Salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Get 1/4 can Canned salmon
- Prepare 1 Tomato (medium)
- Prepare 1 Cheese (Camembert cheese or cheese of your choice)
- Make ready 1 tsp Curry powder
- Make ready 2 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Get 1 Fresh parsley
As an adult, I tried many diets without results. Foil packets of salmon, tomatoes and capers cook in minutes on the grill. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
Pan fried salmon with tender asparagus and courgette served on a bed of. Rinse salmon, pat dry and finely chop. Mix salmon with crème fraîche and chives. Season with lemon juice, salt and pepper. Transfer salmon mixture to a pastry bag and pipe about half of mixture into the hollowed tomatoes.
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