Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy in one pan cured ham soup pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy in One Pan Cured Ham Soup Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy in One Pan Cured Ham Soup Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy in one pan cured ham soup pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy in One Pan Cured Ham Soup Pasta:
- Make ready 100 grams Pasta
- Get 100 ml Water
- Prepare 400 ml Milk
- Make ready 1 dash Salt
- Take 1 tsp Soup stock granules
- Take 1 piece Butter
- Get 50 grams Camembert cheese (or sliced pizza cheese)
- Make ready 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
- Get 2 slice Cured ham (ham or bacon are also fine)
- Prepare 1 dash Parsley
Steps to make Easy in One Pan Cured Ham Soup Pasta:
- Heat the water, milk, soup stock granules and salt.
- When it has come to the boil, add the pasta.
- After around 2-3 minutes, add the cheese and butter.
- Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion.
- When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!
- Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too.
So that is going to wrap it up for this exceptional food easy in one pan cured ham soup pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


