Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my entire life.
Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more Stir in oatmeal.
To begin with this recipe, we must prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Take 1 1/2 cup whole wheat flour
- Get 1 1/2 cup all purpose flour
- Prepare 1 tbsp sugar
- Take 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Take 1 cup lowfat buttermilk
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl. Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These were very good, my whole family loved them!
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Gina, I love your website, I have been on weight watchers for some time with great success, but I normally cook two. Reviews for: Photos of Whole-Wheat Scones. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. These whole wheat blueberry scones are a great treat for everybody. They will break your diet, and you won't care.
So that’s going to wrap it up with this special food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
