Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a cheese platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Choose a cheese platter - pick a cheese platter or a cheese board large enough to hold all of your cheeses, as well as your accompaniments. You'll also need cheese knives (one for each cheese). How to Make a Cheese Plate with step by step instructions and photos!
A cheese platter is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. A cheese platter is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have a cheese platter using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make A cheese platter:
- Get Cheese : Brie , Camembert
- Get 1 cup Sugar :
- Make ready nuts almonds cashews pistachios dried fruit Assortment of like , , and
- Take Rice Crackers
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Steps to make A cheese platter:
- Start off by making the caramelized sugar syrup
- I put the cup of sugar in a pan and put it on low fire and allowed it to melt
- It will take a few mins, but once its melted, it will start to get a nice brown caramelized look
- Do not make the mistake of tasting this unless you want your tongue burnt
- I used a whisk to help make this syrup
- Place the cheese on your platter
- I used brie and Camembert, couple of my favorite cheese's
- Put a generous amount of the mixed nuts and dried fruit on each of the cheese and around the cheese
- Right when the syrup is ready, take a spoon and drizzle the syrup on the cheese
- It will quickly harden and attach itself to the nuts and dried fruit
- The sugar syrup will not change the taste of the cheese
- Serve this with rice crackers
- Definitely a fun way to present your cheese at your next party
- Love the crunch and sweetness the nuts get
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