Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese and speck pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious recipe by chef Luca Manfè, Ambassador FRICO in USA www.eatfrico.com. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup, and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling.
Cheese and speck pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese and speck pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheese and speck pie using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese and speck pie:
- Take Roll of rectangular puff pastry
- Get 4 tomini cheese or 4 Camembert
- Prepare Packet speck
- Prepare Oregano
- Prepare Egg to glaze
We have vegetable cheese pies, cheese and potato pies, Stilton mushroom tarts and lots more. This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature.
Steps to make Cheese and speck pie:
- Cut pastry into 4 squares
- Wrap each cheese in some speck. Place on top of each square. Fold up all corners. Turn over
- Score each one with a knife. Glaze with egg. Sprinkle with oregano. Bake at 180 for 25 mins. Heaven!
Crumble the cheese and whisk with the yoghurt and eggs. Filo Pastry Pie with Spinach and Cheese. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. This cheese pie is something between a cheesy pancake and a frittata, which makes it perfect for breakfast or brunch.
So that’s going to wrap it up for this special food cheese and speck pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
