Israeli Couscous Salad With Cranberries And Pecans
Israeli Couscous Salad With Cranberries And Pecans

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, israeli couscous salad with cranberries and pecans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Israeli Couscous Salad With Cranberries And Pecans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Get salad
  2. Prepare 2 cup Israeli couscous
  3. Take 1 cup Dried cranberries
  4. Prepare 1 cup Toasted pecans, quartered
  5. Prepare 2 Scallions, minced
  6. Prepare dressing
  7. Make ready 3 tbsp Canola oil
  8. Get 1 1/2 tbsp Champagne vinegar
  9. Prepare 1 Orange, zest
  10. Prepare 1 Orange juiced
  11. Make ready 1 tsp Turmeric
  12. Prepare 1/2 tsp Dried thyme
  13. Prepare 1/2 tsp Dried tarragon
  14. Prepare 1 as needed Salt
  15. Get 1 as needed Pepper
Instructions to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
  2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
  3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
  4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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