Breakfast Egg Across the Pan
Breakfast Egg Across the Pan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast egg across the pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Egg Across the Pan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Breakfast Egg Across the Pan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Across the Pan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 large tomato, sliced
  3. Make ready 1 large spring onion, sliced
  4. Make ready Salt, black pepper and smoked paprika
  5. Get 75 g Camembert, sliced and cut into small pieces
  6. Take 4 eggs, beaten
  7. Get 2 slices toast. I use granary bread and no butter. Cut into quarters
Instructions to make Breakfast Egg Across the Pan:
  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

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