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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached egg with hollandaise sauce and sweet potato spinach hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is something which I’ve loved my entire life.

After the hollandaise sauce is made, start the egg poaching process! you should follow these instructions if you haven't poached an egg before. To serve, divide potato spinach mixture evenly between four shallow bowls or plates then top with one poached egg and a generous drizzle of. Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple This gives you a poached egg with a flatter appearance but is easier to do if you want to cook two at once.

To begin with this particular recipe, we have to first prepare a few components. You can have poached egg with hollandaise sauce and sweet potato spinach hash using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:

1. Get Poached Egg
2. Take 2 Eggs
3. Make ready 2 pinch Sea salt
4. Make ready 1 dash Vinegar
5. Prepare Hollandaise Sauce
6. Take 1 1/2 cup White wine
7. Prepare 1/2 cup Champagne Vinegar
8. Take 2 Shallots, finely chopped
9. Prepare 9 tbsp Unsalted butter
10. Make ready 1 Bay leaf
11. Prepare 3 Egg yolks
12. Take 2 tbsp Finely chopped basil
13. Prepare 1 Black pepper & Salt
14. Make ready Sweet Potato Spinach Hash
15. Take 1 large Sweet potato, peeled and diced (1in cubes)
16. Get 1 tbsp Coconut oil
17. Get 2 Handfuls of Spinach, roughly chopped
18. Take 1/2 tsp Cayenne powder
19. Take 1/2 tsp Paprika
20. Take 2 tsp Italian seasoning
21. Make ready 1/2 tsp Garlic powder
22. Take 1 Crushed sea salt
23. Prepare 3 Mini bell peppers(yellow,red, orange) , finely sliced

Drizzle sauce generously over eggs Serve with a side of sweet potato hash with chopped cilantro and a side of sliced avocado with bacon bits. We added some small red potatoes. Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto in ramekins on a silve baking tray. Fall-off-the-bone Braised Short Ribs are unbelievably easy and made in just one pot!

Instructions to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:

1. Start off with making the Hollandaise: melt butter on a small saucepan over low heat. Once melted, remove from stove and let stand for 5 minutes. Then clarify the butter.( one method is to skim the foam from the top, and slowly pour into a container, discard the milky solids in the bottom of the pan). Clarifying butted gives it a higher smoke point. Once done set the butter aside
2. Place shallots, wine, vinegar, bay leaf and two dashes of black pepper in a saucepan over high heat. Reduce by two thirds. Remove the saucepan from the heat once reduced and allow to cool.
3. Now, place a saucepan of water over medium-low heat and bring to a simmer.
4. Meanwhile the water comes up to a simmer. Add the three egg yolks into a heat resistant bowl with a tablespoon of water and a full tablespoon of the shallot reduction, whisk all together until foamy.(if taste of the shallots isn't too strong you can add more. Leftover shallot reduction can be stored in the fridge for up to 4 days)
5. Once the water starts to simmer and the egg yolks are foamy, set the bowl on the pan and continue whisking until the mix forms a thick ribbon, when you lift the whisk from the bowl, be careful not to scramble the sauce.
6. Slowly and in a steady stream, pour in the clarify butter into the sauce, whisking constantly. Strain the sauce through a sieve into a dish. Stir in the basil and season to taste. Set aside and keep warm.
7. (Don't toss out the water in the saucepan, you can use it for when you poach the eggs)
8. Now move onto the hash: begin with heating up the coconut oil on a large skilled at medium high heat. Carefully, add in the diced sweet potato, and cook for about 10 min, or until sides are lightly browned.
9. Meanwhile, get a small bowl and mix all the spices(paprika,cayenne, garlic, and Italian seasoning) together. Add the mix of spices and mini bell peppers to the sweet potatoes once they start browning in the skillet.
10. Once all sides of the sweet potatoes are lightly browned add the chopped spinach and give it a few tosses until wilted. 2-3 min.
11. Final step poach eggs: Reheat the water in the saucepan on high heat(the water that you had brought up to a simmer while making the sauce). Add the dash of vinegar and the sea salt to the water and once it starts boiling with a fork, spoon or knife, stir the water until you create a whirlpool then one by one toss in the eggs. Cap the saucepan, turn off the stove and let the pan stand for 5 min without lifting the cap. Then take the eggs out, set them on a paper towel for minute and then place them on top of the hash and top off with the hollandaise.

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So that is going to wrap it up for this special food poached egg with hollandaise sauce and sweet potato spinach hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!