Camembert salad with walnuts and apple
Camembert salad with walnuts and apple

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, camembert salad with walnuts and apple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Camembert salad with walnuts and apple After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. For a nice presentation, save the pastry shell tops to place on the individual filled shells just before serving.

Camembert salad with walnuts and apple is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Camembert salad with walnuts and apple is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Camembert salad with walnuts and apple:
  1. Make ready For the salad
  2. Get 75 grams (1/2 a cup) of spinach
  3. Get some pieces of leftover barbecued chicken¹
  4. Prepare 115 grams (4 oz) camembert cheese²
  5. Take 75 grams (2,5 oz) chestnut mushrooms
  6. Get 2 tablespoons vegetable oil
  7. Get 1 teaspoon garlic powder
  8. Prepare 1/2 a green apple (I used Granny Smith)
  9. Prepare 1 handful crumbled walnuts
  10. Make ready salt and pepper
  11. Take For the vinaigrette
  12. Prepare 3 tablespoons extra virgin olive oil
  13. Prepare 1 tablespoon white wine vinegar
  14. Make ready 1 teaspoon mustard
  15. Take to taste salt & pepper

Get one of our Camembert and apple salad recipe and prepare delicious and healthy treat for your family or friends. The Best Camembert Cheese Salad Recipes on Yummly Filet Mignon With Camembert And Cider Sauce, Camembert And Raspberry Jam Baskets, Fig Jam And Camembert On Walnut Bread.. Mango, Apple, Walnuts, and Island Cheese Salad Ananás e Hortel.

Instructions to make Camembert salad with walnuts and apple:
  1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
  2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
  3. Cut the apple and the camembert in bitesized pieces.
  4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
  5. Drizzle the vinaigrette over the salad.
  6. Season with salt and pepper to taste.
  7. Bon appétit!
  8. Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.

Delia's Apple, Cider Salad with Melted Camembert Dressing recipe. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. If this has happened to you, too, then let me tell you that this makes an absolutely brilliant alternative, especially in the winter months. In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil.

So that is going to wrap it up for this special food camembert salad with walnuts and apple recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!