Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, portabello burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Portabello Burger is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Portabello Burger is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Portabello Burger:
- Get Portabello caps
- Make ready Minced garlic
- Prepare 2 tbs butter (I used Country Crock)
- Take Salt
- Make ready Pepper
- Make ready slices Smoked cheddar
- Get Spinach/Kale mix
- Get Mayo
- Get Champagne dressing
Instructions to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
So that is going to wrap this up with this exceptional food portabello burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
