Easy Pancake Mix Camembert and Banana Muffins
Easy Pancake Mix Camembert and Banana Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy pancake mix camembert and banana muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Pancake Mix Camembert and Banana Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Pancake Mix Camembert and Banana Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy pancake mix camembert and banana muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pancake Mix Camembert and Banana Muffins:
  1. Prepare Muffin batter
  2. Get 100 grams Pancake mix
  3. Get 100 grams Banana
  4. Prepare 60 grams Camembert cheese
  5. Prepare 60 grams Walnuts
  6. Prepare 50 grams Margarine
  7. Make ready 50 grams Plain yogurt
  8. Make ready 2 Eggs
  9. Get 3 tbsp Sugar
  10. Get 3 tbsp Parmesan cheese
  11. Prepare 1 dash Vanilla extract
  12. Prepare Toppings
  13. Make ready 1 small portion of the amount listed above Walnuts
  14. Take 1 Parmesan cheese
Steps to make Easy Pancake Mix Camembert and Banana Muffins:
  1. Keep some of the walnuts in reserve to use as decoration on top of the muffins, and roast the rest. Cut the cheese and banana into 1 cm dice. Return the egg and margarine at room temperature. Sift the pancake mix.
  2. Put the margarine in a bowl, add the sugar and cream. Add the yogurt, and mix well until it's the consistency of mayonnaise.
  3. Beat the egg and add it to the Step 3 bowl little by little. Add the Parmesan cheese and vanilla essence too. Sift the pancake mix into the bowl.
  4. Stir the batter up from the bottom using a rubber spatula. Just before the batter is no longer floury, add the cheese, banana and walnuts.
  5. Pour the batter into muffin cups, and top with the reserved walnuts and grated cheese. Bake in a preheated 180°C oven for 20 to 30 minutes.
  6. Cool on a rack. When the muffins have cooled down, wrap in plastic cling film to prevent from drying out.

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