Champagne Chicken
Champagne Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, champagne chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Champagne Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Champagne Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Champagne Chicken:
  1. Make ready 4 chicken breasts (skinned and boned)
  2. Get 1 egg
  3. Take 1/4 cup flour
  4. Take 1 tsp garlic salt
  5. Prepare 1/2 tsp pepper
  6. Take 1/2 cup light butter
  7. Get 1/2 lb sliced mushrooms
  8. Get 1 can lowfat evaporated milk
  9. Take 1/3 cup champagne
Steps to make Champagne Chicken:
  1. Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
  2. Break an egg into a bowl and whisk to mix.
  3. Add dry ingredients (flour, salt and pepper) into a bowl.
  4. Melt butter in a large skillet.
  5. Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
  6. Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
  7. Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
  8. Transfer chicken to warm platter.
  9. Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
  10. Spoon over chicken and serve.

So that is going to wrap it up for this exceptional food champagne chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!